Side Dishes

Fats, Oils, & Condiments

Salsa Verde

vg

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Menu Appearances

Saturday, Sep 20


yesterday

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Sides

Monday, Sep 22


tomorrow

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Salsa Verde

0.03kg CO₂e

Serving size

56.7 g


Amount per serving

Calories

18.3


% Daily Value *

Total Fat   0 g

0%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   420.67 mg

18%

Total Carbohydrate   3.66 g

1%

Dietary Fiber   0 g

0%

Total Sugars   1.98 g

4%

Protein   0 g

0%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0 mg

0%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.98g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Salsa Verde (Tomatillos, Green Chile Peppers, Onions, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Cilantro, Xanthan Gum.)

All info sourced from Berkeley Dining.

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